Cheesy Cornbread

☑ Can be made ahead of time

☐ Easy to double/halve

☐ Freezes well

☑ Makes a lot

☐ Flexible ingredients

Supplies

• 9x9 pan

Ingredients

• 1 can corn
• 1 package cornbread
• 1/2 cup butter
• 1 cup sour cream
• 1 1/2 cup cheddar cheese, grated

Instructions

1. Preheat oven to 350 F.
2. Melt butter.
3. Mix all ingredients in a large mixing bowl.
4. Grease pan and put mixed ingredients in.
5. Bake for about 50 minutes.
6. Top with cheese.

Goes great with Chilighetti